Easiest Way to Make Super Quick Homemade Tarte étoile à la tomate

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Tarte étoile à la tomate. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte étoile à la tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte étoile à la tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte étoile à la tomate is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte étoile à la tomate estimated approx 25 min.

To get started with this recipe, we must prepare a few components. You can cook Tarte étoile à la tomate using 9 ingredients and 5 steps. Here is how you cook that.

Je croule sous les tomates et tomates cerises, mais je ne boude pas mon plaisir. Elles vont me manquer cet hiver que j’en profite à fond 😉 Cette tarte étoile et fort simple à réaliser pour un résultat aussi joli que délicieux à déguster !

Ingredients and spices that need to be Take to make Tarte étoile à la tomate:

1. 1 pâte feuilletée prête à l’emploi
2. 2 grosses tomates
3. 60 g tomates cerises
4. 1 gros oignon
5. 3 cs pesto rosso
6. 1/2 boule de mozzarella
7. Origan
8. 1 jaune d’oeuf
9. 1 filet d’huile d’olive

Steps to make to make Tarte étoile à la tomate

1. Laver, épépiner puis couper en dés les tomates. Les faire revenir dans une poêle avec un filet d’huile d’olive et un peu d’origan, jusqu’à ce que ces dernière soient compotées. Laisser tiédir.
2. Préchauffer le four à 180 °C.
3. Ciseler finement l’oignon, couper en petits dés la mozzarella. Dérouler la pâte feuilletée sur une plaque de cuisson et déposer au centre un bol renversé. répartir sur la pâte le pesto rosso, disposer dessus la compotée de tomates. Parsemer avec les oignons émincés, répartir les tomates cerises et les dés de mozzarella.
4. Retirer le bol et couper le rond au centre en 8 triangles. Rabattre les triangles sur la pâte, badigeonner de jaune d’oeuf et parsemer d’origan.
5. Enfourner 25 minutes à 180 °C.

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