Steps to Prepare Perfect Petits écoliers

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Petits écoliers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Petits écoliers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits écoliers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits écoliers is 40 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits écoliers estimated approx 12 min.

To begin with this particular recipe, we must first prepare a few components. You can have Petits écoliers using 7 ingredients and 8 steps. Here is how you can achieve that.

Ils sont a tomber!! Je me suis servie du moule spécial"petits écoliers" de silikomart. Par contre préparer les tablettes en premier car pour 40 biscuits, ils faut faire 7 plaquettes de 6 tablettes. Cela permet aussi de faire plusieurs sortes de chocolat Ici noir et lait. Vous pouvez aussi simplement passer du chocolat fondu sur vos biscuits.

Ingredients and spices that need to be Prepare to make Petits écoliers:

1. 100 g sucre en poudre blond
2. 1 cuillère à soupe sucre vanillé
3. 125 g beurre salé
4. 60 ml lait
5. 1/2 sachet de levure chimique
6. 250 g farine T55
7. 300 g chocolat (environ)

Instructions to make to make Petits écoliers

1. Si vous faites des tablettes de chocolat vous pouvez les préparer a l'avance même la veille et conservé au frigo. Faites fondre votre chocolat au bain-marie et remplir les empreintes de chocolat et laissez durcir au frigo.
2. Pour la pâte Dans une casserole, faites fondre le beurre, les sucre et le lait. Laissez refroidir 30 min en remuant de temps en temps.
3. Dans un cul de poule, mettre la farine et la levure. Ajoutez le mélange beurre/sucre/ lait refroidit.
4. Mélangez avec une fourchette au début, finissez à la main, ajoutez un peu de farine si besoin. Formez une boule, filmez là. Et garder au frigo pour 2 heures minimum.
5. Au bout de ce temps, préchauffez votre four à 180°, farinez votre plan de travail, étalez votre pâte et avec un emporte-pièce, formez vos rectangles. Posez les sur une grille avec une feuille de cuisson ou silpat
6. Enfournez pour 12 min, vos biscuits doivent être dorés sur les côtés et plus clair au milieu. Faites refroidir sur une grille 1 heure.
7. Montage Faites fondre un peu de chocolat au micro-ondes Poser un peu de chocolat sur le biscuit. Posez votre tablette dessus
8. Vous pouvez les conserver a température ambiante dans une boîte. Régalez vous 😋😍

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Petits écoliers. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!