Steps to Make Speedy PÂTES À LA SAUCE TOMATE/CANNELLE, RECETTE FACILE
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As for the number of servings that can be served to make PÂTES À LA SAUCE TOMATE/CANNELLE, RECETTE FACILE is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook PÂTES À LA SAUCE TOMATE/CANNELLE, RECETTE FACILE estimated approx 45 min.
To begin with this recipe, we have to first prepare a few ingredients. You can cook PÂTES À LA SAUCE TOMATE/CANNELLE, RECETTE FACILE using 16 ingredients and 6 steps. Here is how you can achieve it.
je vous propose aujourd’hui une recette facile et rapide de pâte à la sauce tomate. Mais pas n’importe quelle sauce tomate. La sauce rouge à la cannelle. C’est une autre façon de cuisiner les pâtes. C’est une recette facile comme à mon habitude. Cet arrière-goût de cannelle va vous étonner et vous transporter très loin. La harissa est facultative, d’ailleurs, moi, j’utilise une harissa de Tunisie, c’est pour moi la meilleure. La recette détaillée sur mon blog: Mes Delices by myriam suivez mes aventures culinaire sur instagram 😉
Ingredients and spices that need to be Prepare to make PÂTES À LA SAUCE TOMATE/CANNELLE, RECETTE FACILE:
- 1 filet d'huile végétal
- 1 noisette de beurre
- 2 oignons
- La viande de votre choix ou aucune viande
- 3 gousses d'ail
- 2 cac de del
- 1/2 cac de gingembre
- 1 cac de curcuma
- dans un premier temps 250 ml d'eau
- 3 cac de concentré de tomate
- 3 cac de harissa (facultatife)
- 200 g pois chiches
- 1 feuille de laurier
- 1 bâton de cannelle
- dans un second temps 650 ml d'eau
- 350 g pappardelles ou les pâtes de votre choix
Instructions to make to make PÂTES À LA SAUCE TOMATE/CANNELLE, RECETTE FACILE
- Sur un feu doux et dans une casserole, versez l'huile végétale et le beurre. Laissez-les fondre tranquillement.
- Versez ensuite les oignons, la viande (s'il y en a), l'ail, le sel, le gingembre, le curcuma et mélangez pour que la viande puisse absorber les épices. Couvrez votre casserole et laissez quelques instants (10 minutes).
- Versez 250 ml d'eau et couvrez à nouveau, laissez cuire la viande à feu moyen pendant 15 minutes.
- Versez ensuite le concentré de tomates, la harissa et mélangez le tout à l'aide d'une cuillère en boit. Couvrez et laissez sur le feu moyen pendant 15 minutes encore.
- Rajoutez ensuite les pois chiches (mi-cuits), une feuille de laurier, un bâton de cannelle et enfin 650 ml d'eau. Maintenant, vous pouvez laisser réduire la sauce.
- Parallèlement cuire les pappardelles à l'eau bouillante ou à la vapeur.
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