How to Prepare Homemade Ravioli ricotta épinards au beurre et sauge
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Ravioli ricotta épinards au beurre et sauge. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Baca Juga
Many things affect the quality of taste from Ravioli ricotta épinards au beurre et sauge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioli ricotta épinards au beurre et sauge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ravioli ricotta épinards au beurre et sauge is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ravioli ricotta épinards au beurre et sauge estimated approx 10 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Ravioli ricotta épinards au beurre et sauge using 5 ingredients and 2 steps. Here is how you cook that.
Un classique très facile et rapide à préparer. #monlivredecuisine
Ingredients and spices that need to be Make ready to make Ravioli ricotta épinards au beurre et sauge:
- 250 g ravioli
- 5 g beurre
- 5 g sauge
- sel
- poivre noire
Instructions to make to make Ravioli ricotta épinards au beurre et sauge
- Dans un casserole mettez à bouillir l'eau de cuisson pour le ravioli et dans un poêle mettez le beurre et quand il est fondu ajoutez la sauge finement ciselé et le poivre noire.
- Quand l'eau commence à bouillir ajoutez le sel et faites cuire les ravioli jusqu'à le temps qu'il vont remonter en surface et à fur et mesure à l'aide d'une écumoire le mettre dans le poêle et laisser cuisiner à feu deux pour deux/trois minutes.
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