Recipe of Favorite Tajine poulet olives #cookexpertmagimix
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Tajine poulet olives #cookexpertmagimix. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tajine poulet olives #cookexpertmagimix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine poulet olives #cookexpertmagimix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tajine poulet olives #cookexpertmagimix is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tajine poulet olives #cookexpertmagimix estimated approx 54mn.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Tajine poulet olives #cookexpertmagimix using 17 ingredients and 7 steps. Here is how you cook it.
Ce plat est facile à réaliser et très savoureux...on peut remplacer les olives par des raisins secs ou abricots secs pour les amateurs de sucré salé...#cuisineorientale#homefoodmagimix#tajine#mars#dumoisencours
Ingredients and spices that need to be Take to make Tajine poulet olives #cookexpertmagimix:
- 750 g pilons de poulet ou hauts de cuisses ou cuisses
- 140 g d'oignons
- 3 gousses d'ail
- 150 g tomates
- 1/2 citron coupé en cubes et épépiné
- 2 g paprika
- 2 g cumin
- 2 g mélanges 4 épices
- 1/2 cc gingembre en poudre
- 1 dose de safran
- 250 g pois chiches en boîte
- 100 g d'olives noires
- 2 g sel / 1 cs d'huile d'olive
- 300 g d'eau
- 25 g miel
- 1 cubes de volaille
- 250 g coucous moyen+1cs d'huile d'olive+250 ml eau chaude salée
Instructions to make to make Tajine poulet olives #cookexpertmagimix
- Dans la maxi cuve transparente munie du grand couteau, mettre la semoule et 1 cs d'huile d'olive puis lancer quelques pulsions. Ajouter l'eau chaude salée, relancer quelques pulsions et réserver 10 mn au repos.
- Après les avoir épluchés et dégermés, mettre l'ail et l'oignon dans la cuve inox, refermer avec le socle du panier vapeur XXL qui servira de couvercle tout le long, lancer EXPERT 15 S / VIT 13 / 0°. Ajouter 1 cs d'huile d'olive et lancer RISSOLAGE AUTO 3 mn.
- Ajouter les tomates, le citron, le mélange 4 épices, le paprika, le cumin, le gingembre, le safran, le miel et lancer EXPERT 15 S / VIT 3 / 0.
- Mettre la semoule dans le bol inox livré avec le panier vapeur XXL, bien remuer à la fourchette (il ne faut pas qu'il y ait de grumeaux) et installer le bol dans le panier vapeur XXL.
- 5. Dans la cuve inox ajouter le poulet, les pois chiches égouttés, les olives, le sel, les cubes volaille, l'eau, Recouvrir avec le panier vapeur XXL, et lancer PANIER VAPEUR XXL / 25 MN.
- Au bout des 25 mn, retirer le bol inox avec la semoule, y ajouter ½ verre d'eau chaude, remuer uniformément à la fourchette, remettre dans le panier vapeur et relancer PANIER VAPEUR XXL / 25 MN.
- Disposer dans une assiette la semoule, le poulet, et recouvrir avec les olives, les pois chiches et la sauce.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Tajine poulet olives #cookexpertmagimix. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!