Recipe of Favorite Gâteau aux abricots

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Gâteau aux abricots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau aux abricots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux abricots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux abricots is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux abricots estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gâteau aux abricots using 7 ingredients and 4 steps. Here is how you cook it.

Recette toute simple du gâteau au yaourt, auquel j’ai ajouté des abricots pour donner un goût acidulé et délicieux. Le secret pour que ce soit très bon, c’est de bien choisir vos ingrédients : ici j’ai pris de la farine bio et locale, des œufs fermiers bio, des abricots de producteurs locaux, du sucre bio non raffiné, et un yaourt fermier bien sûr.

Ingredients and spices that need to be Make ready to make Gâteau aux abricots:

1. 1 pot yaourt fermier
2. 2 pots de sucre de canne
3. 3 pots de farine
4. 1/2 sachet de levure
5. 2 oeufs fermiers
6. 1/4 de pot de beurre fondu (ou huile)
7. 8 abricots

Steps to make to make Gâteau aux abricots

1. Mélanger dans un saladier le yaourt (1 pot) avec le sucre (2 pots), puis la farine (3 pots) et la levure (1/2 sachet). Bien mélanger au fur et à mesure pour éviter les grumeaux.
2. Ajouter les 2 oeufs, mélanger. Ajouter le beurre fondu. Mélanger encore.
3. Incorporer les 8 abricots coupés en dés, mélanger puis verser dans un plat à gâteau beurré et fariné (ou tapissé de papier sulfurisé).
4. Enfourner 40 minutes à 180 degrés. En fin de cuisson, vérifier que c’est bien cuit en piquant le gâteau à cœur avec la pointe d’un couteau. Celle-ci doit ressortir sèche (enfin sauf si vous piquez un abricot, hein!)

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Gâteau aux abricots. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!