10+ Fish Cakes With Mash And Tomato Relish Article

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Fish Cakes with Mash and tomato relish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Cakes with Mash and tomato relish is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fish Cakes with Mash and tomato relish is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fish Cakes with Mash and tomato relish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Cakes with Mash and tomato relish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Cakes with Mash and tomato relish is 4-6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Cakes with Mash and tomato relish estimated approx 45mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fish Cakes with Mash and tomato relish using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fish Cakes with Mash and tomato relish:

1. 350 g Hake Mince (Hake Pieces)
2. 1 Egg
3. Salt and pepper
4. 1/2 Cup Breadcrumbs
5. 1 Large Onion
6. 1/2 Cup Chopped Parsley
7. 1/2 Teaspoon Garlic
8. Cooking Oil
9. 1 Medium Tomato
10. 1 teaspoon jeera/cumin powder
11. 1 Teaspoon Lemon & Garlic Spice

Instructions to make to make Fish Cakes with Mash and tomato relish

1. Boil hake in enough water to cover for 5 – 10 minutes. Drain well and put in a clean bowl.
2. Heat the oil in a saucepan, add the chopped onion. Braise until golden brown. Add tomato, garlic and spices, cook 5 minutes until all the spices are combined.
3. Combine the fish, breadcrumbs, spices with the rest of the ingredients. Shape into flat fish cakes. Shallow fry in medium to hot oil until brown, about 5 minutes on each side.
4. Serve with white rice, dhal or in this case, creamy mash with gesmoorde tomatoes (relish) and enjoy. 😉

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So that is going to wrap it up for this special food Recipe of Quick Fish Cakes with Mash and tomato relish. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!