9+ Tri Spices Moong Daal References

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Tri spices moong daal. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tri spices moong daal is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Tri spices moong daal is something which I've loved my whole life.

Many things affect the quality of taste from Tri spices moong daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri spices moong daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tri spices moong daal is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tri spices moong daal estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Tri spices moong daal using 11 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Tri spices moong daal:

1. 250 g soaked and washed moong daal
2. 2,3 tbsp Garlic
3. 1/2 tomato
4. 1 small onion
5. 1 tbsp cumin seeds
6. 1 tbsp turmeric powder
7. 1 tbsp red chilli powder
8. As per taste salt
9. Few Curry leaves
10. 3 tbsp pure ghee
11. As required oil

Instructions to make to make Tri spices moong daal

1. Add oil and let it heat than add cumin seeds and sauté it
2. Than add onion and sauté it till translucent than add chopped tomato and cook till soften
   Now add garlic paste and sauté it
3. Now add above-mentioned spices and cook till oil separate than add boiled moong daal and cook till it’s done
4. Now it’s time to prepare tarka
   For which I used pure ghee,curry leaves,garlic paste and cumin seeds
   Melt the pure ghee and add cumin seeds than add garlic paste sauté it than add curry leaves
   Tarka is ready pour over cooked daal
5. Garnish it with green chilies and green coriander leaves

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