Recipe of Super Quick Homemade 🌰PRALINÉ MAISON - Facile !

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade 🌰PRALINÉ MAISON - Facile !. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🌰PRALINÉ MAISON - Facile !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌰PRALINÉ MAISON - Facile ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌰PRALINÉ MAISON - Facile ! is 300 g de praliné. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌰PRALINÉ MAISON - Facile ! estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 🌰PRALINÉ MAISON - Facile ! using 4 ingredients and 10 steps. Here is how you can achieve it.

La recette d’un praliné fondant et gourmand. C'est facile à faire et c'est tellement bon, qu'on le mangerait à la petite cuillère ! Il vous permet de réaliser de nombreux desserts et peut se conserver plusieurs mois au frais. La recette sur le blog : http://bit.ly/34Iscjf La recette en vidéo : https://bit.ly/37LlR8B Page Facebook : http://bit.ly/3perMc6 #praliné #pralinémaison #praline

Ingredients and spices that need to be Take to make 🌰PRALINÉ MAISON - Facile !:

1. 200 g Noisettes non émondées
2. 200 g Amandes non émondées
3. 266 g Sucre en poudre
4. 67 g Eau

Steps to make to make 🌰PRALINÉ MAISON - Facile !

1. Dans une casserole, versez l'eau et le sucre. NE MÉLANGEZ PAS - NE TOUCHEZ A RIEN
2. Portez le tout à ébullition (sans mélanger). Contrôlez la température à l'aide du thermomètre de cuisson, pour atteindre 116°c / 120°c max.
3. A 116°c / 120°c, versez les noisettes et les amandes. Avec une spatule en bois, mélangez bien.
4. A partir de cet instant je vous conseille de ne pas cesser de mélanger à température moyenne jusqu'à la fin pour éviter que trop de sucre accroche au fond de votre casserole et au risque qu'il se mette à cuire.
5. Mélangez bien les fruits secs afin qu'ils soient bien enrobés du mélange sucre + eau. Votre sucre va se solidifier et devenir sableux, c'est normal. Vos fruits secs vont se torréfier.
6. En continuant de mélanger à feu moyen, votre sucre va fondre pour se transformer ensuite en caramel.
7. Lorsque vos fruits secs sont bien enrobés d'un beau caramel brun (qu'il n'y a plus de sucre blanc), versez le tout sur une plaque recouverte de papier cuisson. Etalez afin de laisser bien refroidir ensuite. ATTENTION A NE PAS VOUS BRÛLER AVEC LE CARAMEL.
8. Une fois que vos fruits secs caramélisés ont bien refroidi, coupez-les en petits morceaux et passez-les au mixeur ou blender. ATTENTION : Vous allez broyer du caramel, donc utilisez un blender ou mixeur avec un bol assez épais et solide ! Perso, j'utilise un blender avec un bol en verre épais.
9. Votre préparation va se transformer en poudre. Puis les fruits secs vont libérer leur huile et vous obtiendrez une pâte. Poursuivez le mixage jusqu'à obtenir une pâte bien lisse et brillante.
10. Votre praliné est prêt. Vous pouvez le conserver dans un bocal hermétique à température ambiante ou plusieurs mois au frais.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade 🌰PRALINÉ MAISON - Facile !. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!