Step-by-Step Guide to Prepare Perfect Poulet Tchkmerouli

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Poulet Tchkmerouli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poulet Tchkmerouli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet Tchkmerouli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet Tchkmerouli is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet Tchkmerouli estimated approx 1 heure.

To get started with this recipe, we must prepare a few ingredients. You can have Poulet Tchkmerouli using 6 ingredients and 9 steps. Here is how you cook that.

C'est un plat géorgien , poulet au four avec de la sauce à la crème fraîche et l'ail. On peut utiliser le poulet entier découpé. Je vu la recette sur la chaîne YouTube de Tikhon "Cuisine et voyage" Ici, la sauce fait toute la différence et ceux qui n'aiment pas l'ail, s'abstenir! 😊 #poulet #ail #Georgie #recettefacile

Ingredients and spices that need to be Make ready to make Poulet Tchkmerouli:

1. 3 cuisses de poulet coupées en deux
2. Sel, poivre, huile d'olive
3. Sauce
4. 30-40 cl crème liquide max. 30% mat. grasse, moins c'est mieux
5. 1 tête entière d'ail
6. De la coriandre en bouquet ou à défaut, du persil

Steps to make to make Poulet Tchkmerouli

1. Dans un saladier, saler bien et poivrer légèrement le poulet. On ne salera pas la sauce.
2. Mettre le poulet à dorer de deux côtés dans une poêle avec un peu d'huile d'olive
3. Préchauffer le four à 200°. Mettre les morceaux de poulet dans un plat allant au four.
4. Éplucher et ecraser l'ail, couper les herbes
5. La sauce : dans la même poêle, chauffer la crème fraîche sans la faire bouillir. Couper le feu et ajouter l'ail et les herbes. Laisser infuser 5 minutes
6. (J'ai pris des tiges de persil attachés avec un fil de sac de congélation pour tenir, zéro gaspi) et un peu de persil pour décorer
7. Mettre le tout sur le poulet, en répartissant l'ail et les herbes sur la viande
8. Enfourner 30 minutes ou un peu plus. Retourner à la mi-cuisson
9. Déguster arrosé de sauce, avec du pain frais et un verre de vin blanc.

While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Recipe of Homemade Poulet Tchkmerouli. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!