Recipe of Award-winning Lasagne maison d’Océ

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Lasagne maison d’Océ. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lasagne maison d’Océ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagne maison d’Océ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagne maison d’Océ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagne maison d’Océ estimated approx 45-50 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lasagne maison d’Océ using 14 ingredients and 9 steps. Here is how you can achieve that.

Rapide, simple & tellement bon. Insta : oce_cook

Ingredients and spices that need to be Take to make Lasagne maison d’Océ:

1. 500 g viande hachée
2. 1 gros oignon
3. 1 carotte
4. Sel, poivre
5. 1/2 cc paprika
6. 1 cs d’huile d’olive
7. Pâtes à lasagne (sans précuisson)
8. 1 verre d’eau
9. Pour la béchamel :
10. 40 g beurre
11. 40 g farine
12. 50 cl lait
13. Sel, poivre
14. Muscade

Steps to make to make Lasagne maison d’Océ

1. Couper l’oignon et la carotte en petit morceaux et faire revenir dans l’huile d’olive
2. Quand l’oignon est bien doré, ajouter 500g de viande hachée
3. Faire cuire à feu moyen puis ajouter la sauce bolognaise, 1 verre d’eau et sel, poivre, paprika
4. Préparez la béchamel. Faire fondre le beurre à feu vif
5. Une fois fondu, rajouter la farine puis remuer avec un fouet à feu moyen
6. Quand le mélange est homogène (rapide), rajouter progressivement le lait sans arrêter de fouetter pour éviter les grumeaux.
7. Continuer de remuer jusqu’à ce que la béchamel s’épaississe. Saler et poivrer. Ajouter un peu de noix de muscade
8. Dans un plat à gratin, verser une couche de viande hachée et sauce bolognaise, un peu de béchamel puis recouvrir de pâte à lasagne. Refaire la même chose jusqu’à épuisement de la préparation. (Environ 2 fois)
9. La dernière couche doit être une couche de béchamel.Ajouter le gruyère râpé et faire cuire environ 45-50 min à 180degrés (th.6)

While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to do too terribly much heavy cooking from the practice.

So that's going to wrap this up for this special food Simple Way to Prepare Quick Lasagne maison d’Océ. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!