How to Make Any-night-of-the-week Cupcakes citron meringuée

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Cupcakes citron meringuée. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cupcakes citron meringuée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cupcakes citron meringuée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cupcakes citron meringuée is 10 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cupcakes citron meringuée estimated approx 20min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cupcakes citron meringuée using 17 ingredients and 12 steps. Here is how you can achieve that.

https://www.hervecuisine.com/recette/cupcakes-citron-meringues-faciles-et-moelleux/#

Ingredients and spices that need to be Prepare to make Cupcakes citron meringuée:

1. Cupcakes
2. 220 g farine
3. 160 g beurre
4. 200 g sucre
5. 1 sachet levure chimique
6. 4 oeufs
7. Extrait de vanille
8. Ganache chamallow
9. 4 blancs D oeuf
10. 180 g sucre
11. 1 c a c de jus de citron
12. Crème au citron
13. Jus de 4 citrons
14. 150 g sucre
15. 1 c a soupe de maïzena
16. 2 oeufs
17. 40 g beurre

Instructions to make to make Cupcakes citron meringuée

1. Fouettez le beurre et le sucre avec la vanille.
2. Ajoutez les oeufs un à un et fouettez entre chaque oeuf.
3. Ajoutez la farine et la levure
4. Versez aux 2/3 des moules à cupcakes et enfournez 20min a 180 degrés.
5. Préparez la crème en pressent 4 citrons, faites chauffer le jus dans une casserole.
6. Fouettez les oeufs, le sucre et la maïzena et ajoutez en remuant le jus de citron chaud par dessus.
7. Reversez le tout dans la casserole et faites épaissir a feu moyen en fouettant bien pour éviter que cela accroche
8. Laissez refroidir le mélange et ajoutez le beurre mou en fouettant bien.
9. Découpez le coeur des cupcakes par le dessus et fourrez les avec la crème au citron.
10. Préparez la ganache chamallow : fouettez les blancs avec le sucre et le jus de citron, puis mettez dans un grand bol au dessus d une casserole D eau chaude (cuisson au bain marie) pendant 5 min, en fouettant tout le temps (main ou batteur)
11. Fouettez hors du feu pendant 5 a 7 min, le temps que le mélange soit froid et mousseux comme une chantilly.
12. Décorez les cupcakes avec une poche a douille. Passez au chalumeau ou au grill pendant 2 min

While that is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without having to do too terribly much heavy cooking at the process.

So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Cupcakes citron meringuée. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!