Steps to Make Award-winning Cabillaud en croûte de Chorizo
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Cabillaud en croûte de Chorizo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabillaud en croûte de Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabillaud en croûte de Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Cabillaud en croûte de Chorizo using 7 ingredients and 5 steps. Here is how you can achieve it.
🌸Salut ✌🌸 Et si on rendait notre poisson croustillant tout en garantissant une association terre / mer ?! C'est la promesse de ce cabillaud.....🤗 . Une recette hyper facile avec peu d'ingrédients.
Ingredients and spices that need to be Make ready to make Cabillaud en croûte de Chorizo:
- Dos de cabillaud
- 25 gr chorizo
- 10 gr parmesan
- 5 gr beurre
- 1 c a s de chapelure de pain
- Huile d'olive
- Sel & poivre
Steps to make to make Cabillaud en croûte de Chorizo
- Préchauffer le four à 200°.
- Enlever la peau du chorizo et le couper en petit morceau. Mélanger tous les ingrédients dans la cuve du mixeur sauf huile d'olive et mixer par à-coup pour obtenir une pâte pas trop homogène.
- Mélanger tous les ingrédients dans la cuve du mixeur sauf huile d'olive et mixer par à-coup pour obtenir une pâte pas trop homogène
- Huiler et poivrer le poisson, placer le dans un plat allant au four et le recouvrir de la pâte au chorizo en pressant pour bien qu’elle tienne.
- Enfourner 15 à 20 min selon votre four. #gratin
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