Step-by-Step Guide to Prepare Favorite Salade de lentilles et betteraves au chèvre frais persillé

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Salade de lentilles et betteraves au chèvre frais persillé. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade de lentilles et betteraves au chèvre frais persillé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de lentilles et betteraves au chèvre frais persillé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de lentilles et betteraves au chèvre frais persillé is 5/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de lentilles et betteraves au chèvre frais persillé estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can cook Salade de lentilles et betteraves au chèvre frais persillé using 12 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Salade de lentilles et betteraves au chèvre frais persillé:

1. 500 g lentilles vertes
2. 4 petites betteraves cuites
3. 1 dizaine de radis
4. 1 petit oignon rouge
5. 1 poignée de roquettes
6. 350 g fromage de chèvre frais
7. 1 bouquet de persil plat
8. 1 dizaine de noix
9. 1 feuille de Laurier
10. Vinaigrette
11. 4 cas Vinaigre de cidre
12. 8 cas Huile de noix

Instructions to make to make Salade de lentilles et betteraves au chèvre frais persillé

1. Rincez sous l’eau les lentilles et faites les cuire dans 3 fois leur volume d’eau bouillante non salé avec la feuille de laurier. Environ 20min. Égouttez et passez les sous l’eau froide pour stopper la cuisson et réservez dans un saladier.
2. Coupez les betteraves en petits cubes, les ajoutez aux lentilles (sans mélanger). Coupez en lamelles les radis à l’aide d’une mandoline et émincez l’oignon rouge. Hachez le persil (gardez la moitié pour le fromage de chèvre) et concassez les noix. Ajoutez les feuilles de roquettes et mélangez le tout !
3. Puis à l’aide d’une fourchette mélangez le reste de persil avec le fromage de chèvre frais. Et posez sur le dessus de la salade.
4. Pour la vinaigrette, mélangez le vinaigre de cidre et l’huile de noix. Soit vous arrosez la salade avec avant de la mélangez soit vous la mettez dans un bol à part. Bonne dégustation !

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Salade de lentilles et betteraves au chèvre frais persillé. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!