Recipe of Quick Gâteau invisible aux pommes

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Gâteau invisible aux pommes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau invisible aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau invisible aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau invisible aux pommes is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau invisible aux pommes estimated approx 40min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gâteau invisible aux pommes using 8 ingredients and 7 steps. Here is how you can achieve that.

C'est tout simple mais tellement bon 😋 on a bien le goût des pommes. On peut ajouter des noix ou des amandes effilées. #invisible #pommes

Ingredients and spices that need to be Get to make Gâteau invisible aux pommes:

1. 6 grosses pommes
2. 2 oeufs
3. 50 g cassonade
4. 20 g beurre fondu
5. 100 ml lait
6. 70 g farine
7. 1 sachet de levure chimique
8. 1 pincée de sel

Instructions to make to make Gâteau invisible aux pommes

1. Préchauffer le four à 200 degrés.
2. Peler et couper les pommes très finement à l'aide d'une mandoline.
3. Fouettez les oeufs et le sucre jusqu'à ce que le mélange soit légèrement mousseux.
4. Ajoutez le beurre fondu et le lait et bien mélanger.
5. Ajouter la farine la levure et le sel bien mélanger pour avoir une pâte légère et fluide.
6. Mélanger les pommes et la pâte.
7. Beurrer un moule à cake et mettre les pommes ainsi que toute la pâte. Enfourner pour 40min environ. Si ça dore trop vite mettre une feuille d'aluminium sur le gâteau.

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