Easiest Way to Prepare Any-night-of-the-week Cuisses de canard confites aux patates douces façon parmentier

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Many things affect the quality of taste from Cuisses de canard confites aux patates douces façon parmentier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuisses de canard confites aux patates douces façon parmentier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cuisses de canard confites aux patates douces façon parmentier estimated approx 35 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cuisses de canard confites aux patates douces façon parmentier using 10 ingredients and 9 steps. Here is how you can achieve that.

Ce midi c'était direction le Sud-Ouest ... Je suis fan des patates douces mais lorsqu'il il s'agit d'en faire des recettes, je suis à court d'idées ! J'ai découvert cette recette récemment qui change du hachis parmentier, et c'est une petite #dinguerie 🤤 tout en étant facile à faire.

Ingredients and spices that need to be Take to make Cuisses de canard confites aux patates douces façon parmentier:

1. 2 cuisses de canards confites (@Picard en font les meilleures pour avoir essayé d'autres marques)
2. 1 patates douce (environ 600 g)
3. 1 oignon
4. 1 càc de muscade
5. 5 cl lait
6. Huile d'olive
7. 1 feuille de romarin et quelques tige de thym (environ la moitié d'un bouquet garni, selon votre goût)
8. 2 pincées de piment de Cayenne ou plus 🔥 (optionnel pour relever un peu le plat)
9. Sel et poivre
10. 100 g cheddar râpé (que vous pouvez remplacer par de l'emmental, comté ou cantal)

Steps to make to make Cuisses de canard confites aux patates douces façon parmentier

1. Préchauffer le four à 200°
2. Couper la patate douce en gros dés et les mettre dans une casserole d'eau bouillante salée. Laisser cuire pendant 15 min
3. Dans une autre casserole d'eau bouillante, mettre les sachets contenant les cuisses de canard et laisser cuire pendant 20 min. Ouvrir les sachets et égoutter la graisse
4. Couper l'oignon en petits dés et les faire revenir dans une poêle avec un peu d'huile d'olive, le romarin et le thym jusqu'à ce que ça devienne translucide. Saler et poivrer
5. Ôter la chair des cuisses de canard et l'éffilocher, puis la placer au fond d'un moule à gratin avec les oignons en retirant le demi bouquet garni
6. Écraser les dés de patate douce pour en faire une purée, ajouter le lait, un peu d'huile d'olive (~càs), la muscade, le piment de Cayenne, le sel et le poivre. Bien mélanger
7. Verser la purée de patates douces sur la chair de cuisses de canards et les oignons.
8. Recouvrir de fromage râpé
9. Enfourner pendant 15 min à 200°

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So that is going to wrap it up for this special food Recipe of Favorite Cuisses de canard confites aux patates douces façon parmentier. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!