Recipe of Award-winning Sablés au roquefort

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Sablés au roquefort. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sablés au roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés au roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sablés au roquefort estimated approx 12 mn.

To get started with this recipe, we must prepare a few ingredients. You can cook Sablés au roquefort using 4 ingredients and 5 steps. Here is how you can achieve it.

Des petits sablés faciles pour l'apéro avec un goût sympa de roquefort et que l'on peut préparer à l'avance. #recettesdefetes Plus de recettes sur Instagram @lespetitsbonheursdesoso

Ingredients and spices that need to be Make ready to make Sablés au roquefort:

1. 80 g roquefort
2. 80 g beurre bien mou
3. 120 g farine
4. 1 cuillère à soupe semoule fine

Steps to make to make Sablés au roquefort

1. Dans le bol de votre robot, mélanger le beurre et le roquefort pour obtenir un mélange homogène.
2. Ajouter la farine et la semoule fine puis bien mélanger pour obtenir une pâte sableuse.
3. Sortir la pâte du bol et la déposer sur du papier film et former un boudin
4. Placer au frais 1h. Au bout de ce temps couper des rondelles et les placer sur votre plaque de four recouverte de papier cuisson. Décorer selon votre choix, ici une graine de couge.
5. Cuire environ 12 à 15mn dans votre four préchauffé à 180°. C'est prêt !

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Sablés au roquefort. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!