Simple Way to Make Award-winning Risotto coquillettes aux lardons au Cook Expert

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Risotto coquillettes aux lardons au Cook Expert. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Risotto coquillettes aux lardons au Cook Expert is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto coquillettes aux lardons au Cook Expert estimated approx 20 mn.

To get started with this recipe, we must prepare a few ingredients. You can have Risotto coquillettes aux lardons au Cook Expert using 13 ingredients and 7 steps. Here is how you cook that.

tout simplement bon ...#cookexpertmagimix#pâtes#homefoodmagimix

Ingredients and spices that need to be Prepare to make Risotto coquillettes aux lardons au Cook Expert:

1. 1 échalote
2. 30 g beurre
3. 1 c.s. d'huile d'olive
4. 300 g coquillettes (cuisson 8 mn)
5. 100 ml vin blanc
6. 500 ml d'eau
7. 1 cube volaille
8. 300 g lardons
9. 50 g parmesan râpé
10. 0.5 c.c. curcuma (facultatif)
11. 1 pincée de sel et de poivre
12. ciboulette ciselée
13. 10 cl crème liquide

Instructions to make to make Risotto coquillettes aux lardons au Cook Expert

1. Dans le bol inox, placer l'échalote épluchée et coupée en deux puis lancer EXPERT 15 S/ VIT 13 / 0°. Rabattre.
2. Ajouter l'huile d'olive, les lardons et le beurre puis lancer le programme EXPERT 3 MN / VIT 1A / 120°.
3. À la fin du programme, ajouter les coquillettes et lancer EXPERT 1 MN / VIT 1A / 120°.
4. Ajouter le vin blanc puis lancer EXPERT 1 MN / VIT 1A / 120°.
5. Ajouter l'eau, le cube volaille, le sel, le poivre et le curcuma puis lancer EXPERT 14 MN / VIT 1A / 100°. Vérifier la cuisson et rectifier si nécessaire.
6. Ajouter le parmesan, la crème et lancer EXPERT 1 MN / VIT 1A / 0°. Servir immédiatement à l'assiette (sinon les pâtes vont continuer à cuire) et saupoudrer de ciboulette ciselée.
7. ASTUCE : vous pouvez faire cette recette avec d'autres pâtes (toujours adapter le temps de cuisson selon les pâtes utilisées), et d'autres ingrédients, par exemple : Fusilis tomates lardons - j'ai remplacé la crème par 1 cs de concentré de tomates à l'étape 6 et mis 4 mn au lieu de 1 mn - (fusilis cuisson 9 - 11 mn) voir photos suivantes

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