How to Prepare Speedy Roulé au saumon fumé

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Roulé au saumon fumé. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roulé au saumon fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulé au saumon fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roulé au saumon fumé is Pour 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Roulé au saumon fumé using 16 ingredients and 8 steps. Here is how you can achieve it.

On continue de préparer le Nouvel An avec ma recette du roulé au saumon fumé !!! Composé du génoise salé, du crème de Boursin et de saumon fumé mariné cette recette inratable ravira tous vos convives! Plus de recette sur mon Instagram @chloe__cuisine

Ingredients and spices that need to be Prepare to make Roulé au saumon fumé:

1. Génoise
2. 5 œufs + 3 jaunes
3. 10 g sucre
4. 80 g farine
5. 20 g fécule de pomme de terre
6. 1 pincée de sel
7. Aneth
8. Jus de citron
9. Saumon mariné
10. 200 g saumon fumé
11. 3 c. a. s. de jus de citron
12. Aneth, poivre
13. Crème de Boursin
14. 150 g Boursin
15. 100 g St-Moret
16. Poivre

Steps to make to make Roulé au saumon fumé

1. Battre huit jaunes d’œufs avec le sucre, le sel et l’aneth jusqu’à ce que le mélange soit souple.
2. Ajouter la farine et la fécule. Mélanger.
3. Monter les 5 blancs en neige bien ferme. Les incorporer délicatement au mélange à l’aide d’une spatule souple.
4. Étaler la pâte sur une plaque recouverte d’un papier cuisson beurré.
5. Enfourner 8 minutes dans un four préchauffé à 210°C. À la sortie du four, imbiber la génoise avec un peu de jus de citron et rouler le biscuit dans un torchon humide et le laisser refroidir.
6. La marinade : Couper le saumon en petits morceaux. Dans un saladier, mélanger le saumon, le citron, l’aneth et le poivre. Laisser mariner 2 h.
7. Crème de Boursin : Mélanger le Boursin et le fromage frais jusqu’à obtenir une crème souple. Assaisonner.
8. Montage : Dérouler la génoise, étaler la crème de Boursin et répartir le saumon mariné. Rouler la bûche. Réserver au frais au moins 1 h. La couper en tranche juste avant de servir.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Roulé au saumon fumé. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!