Simple Way to Make Homemade Amuse-bouche de pruneau au lard

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Amuse-bouche de pruneau au lard. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Amuse-bouche de pruneau au lard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amuse-bouche de pruneau au lard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amuse-bouche de pruneau au lard is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amuse-bouche de pruneau au lard estimated approx 10 min.

To get started with this particular recipe, we must prepare a few components. You can have Amuse-bouche de pruneau au lard using 2 ingredients and 2 steps. Here is how you can achieve that.

Incontournables de mes réveillons d'enfance, les pruneaux au lard ! Pour l'apéritif, le cocktail dinatoire, ces amuse-bouche font partie des musts à poser sur la table... Très simples à réaliser, économiques, ces bouchées sucrées-salées sont appréciées des petits comme des grands... Pratique, vous pouvez les préparer en avance, et les réchauffer au dernier moment !

Ingredients and spices that need to be Take to make Amuse-bouche de pruneau au lard:

1. 500 g pruneaux (dénoyautés si possible)
2. 20 tranches de lard ou de bacon

Steps to make to make Amuse-bouche de pruneau au lard

1. Rien de compliqué dans la préparation de ces petits roulés ! Commencez par découper les tranches fines de lard ou de bacon de manière à constituer des lanières qui enroberont le pruneau. Enroulez chaque pruneau dans un morceau de lard, fixez avec un pique cure-dent. Une fois tous les pruneaux enrubannés, faites chauffer une poêle à sec, puis faites colorer les bouchées sur chaque face. Laissez tiédir avant de servir.
2. Si vous les préparer à l'avance, vous pourrez les réchauffer à 80° C pendant environ 10 minutes. Pour une version plus riche, vous pourrez glisser un morceau de fromage dans le pruneau.

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Amuse-bouche de pruneau au lard. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!