Easiest Way to Prepare Speedy Steamed Rice Pancakes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Steamed Rice Pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Rice Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Rice Pancakes is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Rice Pancakes estimated approx 10-15 Minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Steamed Rice Pancakes using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Steamed Rice Pancakes:

1. 1 cup Rice flour
2. 1-1/2 cups Water
3. 1/2 cup Fresh Coconut grated
4. 1/4 cup Jaggery grated
5. 1 teaspoon Cardamom Powder
6. 5 Banana leaf Pieces

Instructions to make to make Steamed Rice Pancakes

1. To begin making Steamed Rice Pancakes, first keep a pan on the gas stove and bring water to boil.
2. In a bowl take rice powder and gradually add in boiling Water. Mix using a wooden spatula or a spoon. Once the mixture cools down a bit, knead with your hands to make a soft dough and keep aside.
3. Next take another bowl, combine grated coconut, grated Jaggery and cardamom powder with your hands till well combined. Keep aside.
4. Take a piece of Banana leaf and place a lemon size dough in the centre of the leaf.
5. Flatten the rice dough with wet fingers to get a nice and even flattened dough. Fill the rice dough with a teaspoon of coconut Jaggery mixture on one side of the flattened dough and fold from the other side and press lightly.
6. Place the pancakes in a steamer or idli cooker and steam it for 10 minutes on high heat. After 10 minutes check the pancakes and turn off the heat.
7. Once done, serve warm.

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without having to do too much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Steamed Rice Pancakes. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!