Recipe of Homemade ☆Moussaka☆

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week ☆Moussaka☆. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from ☆Moussaka☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Moussaka☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Moussaka☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Moussaka☆ estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook ☆Moussaka☆ using 14 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make ☆Moussaka☆:

1. 3 aubergines
2. 300 g viande haché de bœuf
3. 300 g viande haché de porc
4. 500 g tomates concassées
5. 120 g d'eau chaude
6. 1 cube de bouillon au boeuf dégraissé
7. 1 oignon
8. 2 gousses d'ail
9. 2 càs d'huile d'olive
10. 3 càs de concentré de tomates
11. Quelques branches de thym
12. 2 feuilles de laurier
13. Sel, poivre
14. Emmental râpé

Instructions to make to make ☆Moussaka☆

1. Laver, équeuter et couper les aubergines en tranches. Les répartir dans le panier d'une cocotte minute (j'utilise la clipso control +). Programmer 10 min de cuisson
2. Délayer le cube de boeuf dans l'eau chaude. Éplucher l'oignon et l’ail. Émincer l’oignon et écraser l'ail. Les faire revenir dans une sauteuse avec l’huile d’olive. Ajouter les viandes, la laisser colorer en mélangeant régulièrement. Ajouter le bouillon, les tomates concassées, le concentré de tomates et les épices. Assaisonner et réserver
3. Préchauffer le four à 180°C pendant le montage. Beurrer un plat à gratin et tapisser le fond de tranches d'aubergine. Recouvrir de préparation à la viande et répéter ces étapes jusqu'à épuisement des ingrédients. Recouvrir le dessus d'emmental râpé et enfourner pour 30/40 min (surveiller la cuisson et ajuster selon votre four)
4. Déguster avec une bonne salade verte 😋

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate ☆Moussaka☆. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!