Recipe of Quick Mini bûches salés

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Perfect Mini bûches salés. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini bûches salés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini bûches salés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini bûches salés is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mini bûches salés using 3 ingredients and 5 steps. Here is how you can achieve it.

Une recette hyper facile à faire et top pour vos tables de réveillon

Ingredients and spices that need to be Get to make Mini bûches salés:

1. 6 tranches de pain de mie snas croute
2. 250 gr St moret
3. 30 tranches de magret de canard fumé

Steps to make to make Mini bûches salés

1. A l'aide d'un rouleau pâtissier étaler toutes vos tranches de pain de mie
2. Étaler le fromage et 5 tranches de magret fumé
3. Roulé le tout en serrant bien et filmé avec du papier film pour en faire un boudin
4. Mettre au frigo 30 min
5. Couper les délicatement en 2 et servir

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So that is going to wrap it up with this special food Steps to Make Award-winning Mini bûches salés. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!