Steps to Make Award-winning Petits pains express à la poêle /sans gluten

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Petits pains express à la poêle /sans gluten. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Petits pains express à la poêle /sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits pains express à la poêle /sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits pains express à la poêle /sans gluten is 4 petits pains. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits pains express à la poêle /sans gluten estimated approx 6-7 mn.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Petits pains express à la poêle /sans gluten using 7 ingredients and 4 steps. Here is how you can achieve it.

Recette idéale et rapide 😋👍 Recette découverte sur Instagram , réadaptée sans gluten 🙂 @lilou_food79 , elle vous propose d’autres recettes sur Cookpad #pain #sansgluten #recettefacile #brunch

Ingredients and spices that need to be Make ready to make Petits pains express à la poêle /sans gluten:

1. 100 g farine riz complet
2. 50 g farine sarrasin
3. 50 ml eau tiède
4. 50 g yaourt végétal (ou classique)
5. 7 g levure boulanger sèche ss gluten
6. 1 pincée de sel
7. Pour une recette avec gluten mettez 150g de farine de blé

Steps to make to make Petits pains express à la poêle /sans gluten

1. Mélanger eau tiède et levure dans un bol (attention l’eau ne doit pas être trop chaude)
2. Dans 1 saladier mélanger farine sel yaourt Ajouter ensuite le mélange eau+levure Pétrir quelques instants et faire une boule
3. Mettre à chauffer une poêle Façonner 4 boules Les déposer dans la poêle et couvrir avec 1 couvercle Feu doux (6 pour moi) Laisser chauffer 6-7 minutes Ils vont légèrement gonfler Les retourner et faire la même chose de l’autre côté
4. Servir tiède ou froid le jour même au repas (pas eu le temps de voir comment ils étaient le lendemain 😏, 2 ravis d’avoir du pain tiède maison au repas 🙂) Je l’ai dégusté garni d’un guacamole maison Ou avec du fromage.... Bonne dégustation 🤗

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Petits pains express à la poêle /sans gluten. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!