Easiest Way to Prepare Quick Gâteau facile à la crème vanille et insert fraise

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Gâteau facile à la crème vanille et insert fraise. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau facile à la crème vanille et insert fraise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau facile à la crème vanille et insert fraise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Gâteau facile à la crème vanille et insert fraise using 11 ingredients and 8 steps. Here is how you can achieve it.

Un gâteau facile à réaliser et plutôt très bon 😋 Moi je le sers avec un coulis de fraises et c'est parfait 👌 #recettedefêtes

Ingredients and spices that need to be Take to make Gâteau facile à la crème vanille et insert fraise:

1. 1 cake
2. 1,5 l lait
3. Poudre pour préparation de pudding vanille
4. Sucre selon la préparation du pudding
5. 1 verre de jus d'orange
6. 8 CS sirop de fraises
7. 1 paquet de biscuits de Reims ou à la cuillère ou Boudoirs
8. Insert fraise
9. 250 g fraises
10. 125 g sucre
11. 6 feuilles de gélatine

Instructions to make to make Gâteau facile à la crème vanille et insert fraise

1. La veille :Préparer l'insert de fraises : faire tremper les feuilles de gélatine dans l'eau froide et mixer les fraises. Vous pouvez passer les fraises mixées au tamis mais ce n'est pas nécessaire. Faire chauffer les fraises avec le sucre jusqu'à ébullition.
2. Hors du feu, incorporer la gélatine essorée et bien mélanger. Couler dans un moule plus petit que le moule que vous utiliserez pour le gâteau. Réserver au frais jusqu'au lendemain avec un film alimentaire au dessus.
3. Le gâteau. Mélanger le sirop de fraises avec le jus d'orange. Tremper les biscuits dans ce mélange et tapisser les bords de votre moule.
4. Couper le cake en tranches de la taille d'un petit centimètre. Déposer-en dans le fond du moule et tailler des tranches pour combler les espaces.
5. Préparer 750 ml de crème pudding vanille et verser sur les tranches de cake. Laisser prendre la crème complètement.
6. Quand la première couche de crème vanille est bien figée, déposer la gelée de fraises. Combler l'espace entre la gelée et les biscuits avec des morceaux de cake et refaire une couche de cake.
7. Préparer les 750ml de crème vanille et verser sur les tranches de cake. De nouveau laisser prendre la crème. Décorer comme vous voulez.
8. Vous pouvez servir ce gâteau avec du coulis de fraises. Un délice

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So that's going to wrap it up for this special food Recipe of Perfect Gâteau facile à la crème vanille et insert fraise. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!