Simple Way to Prepare Ultimate Brioche facile

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Brioche facile. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brioche facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brioche facile is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brioche facile estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Brioche facile using 7 ingredients and 6 steps. Here is how you can achieve it.

Voici la recette parfaite d’une brioche légère et moelleuse pour le petit déjeuner

Ingredients and spices that need to be Prepare to make Brioche facile:

1. 500 g farine
2. 2 œufs
3. 1 sachet de levure de boulangerie
4. 60 g sucre
5. 60 g beurre
6. 15 cl lait
7. 1/2 cuillère à café sel

Steps to make to make Brioche facile

1. Dans un saladier, mélangez la farine,la levure,le sucre,le sel. incorporez ensuite les œufs puis le beurre ramolli.
2. Ajoutez le lait et pétrissez au robot environ cinq minutes pour obtenir une pâte non collante. Formez une boule, placez-la dans un récipient et couvrez-la d’un torchon et laissez lever pendant une heure à 1h30 à température ambiante.
3. Rompez la pâte en appuyant en son milieu, pétrissez la avec la paume des mains et ajoutez -y éventuellement des raisins secs ou des fruits confits.
4. Réalisez des boules de 80 à 100 g et placez- les par 3 dans des moules à cake ou à votre convenance plusieurs boules.
5. Laissez de nouveau lever dans un endroit chaud et à l’abri des courants d’air jusqu’à ce que la brioche ait de nouveau doublé de volume.
6. Enfournez pour 25 à 35 minutes dans un four préchauffé à 180°.

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