Recipe of Super Quick Homemade Flan coco simple et rapide

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Flan coco simple et rapide. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Flan coco simple et rapide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan coco simple et rapide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan coco simple et rapide is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan coco simple et rapide estimated approx 45 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Flan coco simple et rapide using 6 ingredients and 7 steps. Here is how you can achieve it.

Une recette simplissime pour un résultat topissime😁

Ingredients and spices that need to be Make ready to make Flan coco simple et rapide:

1. 1 boîte lait concentré sucré (environ 400ml) à conserver pour mesurer
2. 4 œufs
3. 1 + 1/2 boite Lait entier ou demi écrémé
4. 1 càs extrait de vanille ou 1 sachet sucre vanillé
5. 1 sachet noix de coco râpé (entre 100 et 120g)
6. Caramel liquide maison ou commerce

Steps to make to make Flan coco simple et rapide

1. Préchauffer le four à 180 degrés.
2. Dans un saladier, battre les œufs jusqu’à blanchiment.
3. Incorporer le lait concentré sucré. En mesurant avec la boîte du lait concentré, verser 1 boîte et demie de lait dans le mélange et fouetter.
4. Ajouter une càs d’extrait de vanille ou 1sachet de sucre vanillé et la noix de coco râpé. Puis mélanger.
5. Déposer un fond de caramel liquide dans un moule à cake puis y verser le mélange.
6. Remplisser d’eau le lèche frite ou un grand plat allant au four. Y déposer le moule à cake et faire cuire pendant 45min. Vérifier la cuisson à l’aide de la pointe d’un couteau. Elle doit en ressortir propre.
7. Laisser refroidir au moins 5h au frigo puis démouler et déguster.

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