Recipe of Award-winning -Pain complet-

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy -Pain complet-. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from -Pain complet-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare -Pain complet- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook -Pain complet- estimated approx 25mn.

To begin with this recipe, we have to prepare a few ingredients. You can have -Pain complet- using 5 ingredients and 7 steps. Here is how you can achieve it.

Simple, efficace, diététique et tellement beau et bon.

Ingredients and spices that need to be Prepare to make -Pain complet-:

1. 1 kg farine t150
2. 18 g sel
3. 15 g levure fraîche
4. 700 ml d eau
5. 50 g beurre (facultatif)

Instructions to make to make -Pain complet-

1. Fraser (mélanger jusqu’à intégration de tous Produits) eau, farine, sel, levure et beurre pendant 5 à 8mn.
2. Pétrir en vitesse 2, 4 à 5mn, la pâte ne doit pas coller.
3. Diviser en 4 pâtons de 250g. Bouler, filmer et laisser en.détente 30mn àtempérature ambiante.
4. Façonner, fariner légèrement et lamer directement. Plusieurs formes possibles. Ici polka, tourte, saucisson.
5. Mettre à l apprêt 45mn à 1h à température ambiante. Cuire 25mn à 220°C dans un four préchauffé avec eau dans le lèchefrite.
6. Différentes formes :
7. 

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade -Pain complet-. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!