Recipe of Perfect Mousse au chocolat
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Mousse au chocolat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mousse au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mousse au chocolat is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mousse au chocolat estimated approx Environ 5 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Mousse au chocolat using 3 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Mousse au chocolat:
- 200 g chocolat noir dessert
- 40 g beurre coupé en dés
- 6 oeufs
Instructions to make to make Mousse au chocolat
- Faites fondre le chocolat et le beurre au bain-marie
- Séparer les blancs des jaunes d’œufs.
- Hors du feu, ajouter les jaunes d’œufs au chocolat fondu et remuer énergiquement.
- Monter les blancs en neige ferme.
- A l’aide d’une maryse, incorporer un tiers des blancs d’œufs en neige, puis ajouter le reste en une seule fois en soulevant la préparation de bas en haut pour bien répartir le chocolat sans faire tomber les blancs.
- Transvaser la préparation dans un saladier ou des pots individuels.
- Réserver 3 heures au réfrigérateur.
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