How to Make Quick Gnocchis de pommes de terre

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Gnocchis de pommes de terre. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gnocchis de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis de pommes de terre is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis de pommes de terre estimated approx Quelques minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Gnocchis de pommes de terre using 6 ingredients and 8 steps. Here is how you can achieve it.

#italie Ca fait longtemps que je voulais tester de faire des gnocchis et en fait c’est assez simple Avec les quantités indiquées, j’ai fait 2x2repas mais tout dépend si vous êtes un gros mangeur

Ingredients and spices that need to be Take to make Gnocchis de pommes de terre:

1. 4 a 5 pommes de terre (depend de la grosseur)
2. 1 jaune d’oeuf
3. 160 g farine
4. Sel et poivre
5. Faites une sauce pour accompagner vos gnocchis (tomate ou vos restes de fromage etc.)
6. Astuce : si vous ne les faites pas tous cuire, pensez à bien les fariner car sinon c’est tout collant et ca ressemblera pas à des gnocchis 😋

Instructions to make to make Gnocchis de pommes de terre

1. Épluchez vos pommes de terre (PDT) et faites les cuire dans de l’eau
2. Quand vos PDT sont cuites, écrasez les dans un saladier et salez et poivrez
3. Ajoutez la farine, malaxez à la main pour faire une sorte de boule
4. Ajoutez le jaune d’œuf, vous devez obtenir une pâte peu collante. Si c’est le cas ajoutez de la farine jusqu’à ce que ce soit bon
5. Farinez votre plan de travail et détaillez votre boule en 6 parts
6. Formez des boudins avec chaque part et coupez des petits bouts de la taille des gnocchis
7. Avec votre fourchette, formez les gnocchis - (conseil : regardez une vidéo sur internet, ca sera mieux que mes explications pas claires 😅)
8. Faites bouillir votre eau et puis ajoutez les gnocchis. Quand les gnocchis remontent, ils sont prêts (ca prend quelques petites minutes). Puis égouttez-les

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