Steps to Make Speedy Hachis parmentier au potimarron

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Hachis parmentier au potimarron. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hachis parmentier au potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis parmentier au potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachis parmentier au potimarron is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hachis parmentier au potimarron estimated approx 1h.

To begin with this recipe, we must prepare a few components. You can cook Hachis parmentier au potimarron using 8 ingredients and 8 steps. Here is how you cook it.

Recette simple et légère #mars #healthy #printemps

Ingredients and spices that need to be Take to make Hachis parmentier au potimarron:

1. 250 gr viande hachée végétale ou de boeuf
2. 400 gr potimarron cuit (700 gr cru)
3. 1 oignon
4. 20 gr d'emmental râpé ou de faux mage
5. 10 gr levure maltée (facultatif)
6. 2 à 3 cas de coulis de tomates
7. 10 gr beurre végétal (facultatif)
8. Sel, poivre, herbes de Provence

Steps to make to make Hachis parmentier au potimarron

1. Coupez en 6 et épépinez un potimarron. Dans une casserole, portez l'eau à ébullition puis faire cuire les potimarrons pendant 25 min
2. Égouttez les bien puis enlevez la chair à l'aide d'une cuillère à soupe.
3. Coupez l'oignon en rondelles puis les faire revenir dans une poêle avec une filet d'huile pendant 5 min.
4. Ajoutez le coulis, la viande, le sel, le poivre et les herbes. Laissez mijoter 5 min à feu doux. Réservez.
5. Préchauffez le four à 200°.
6. Écrasez le potimarron àxl'aide d'une fournmchette pour faire une purée. Ajoutez le beurre puis mélangez le tout.
7. Dans un plat à gratin, versez le mélange viande hachée puis la purée par-dessus. Parsemez d'emmental et de levure puis enfournez 30 min.
8. Laissez tiédir avant de déguster.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Hachis parmentier au potimarron. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!