Recipe of Any-night-of-the-week Velouté pommes panais au haddock

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Velouté pommes panais au haddock. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Velouté pommes panais au haddock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté pommes panais au haddock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté pommes panais au haddock is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté pommes panais au haddock estimated approx 20-30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Velouté pommes panais au haddock using 7 ingredients and 7 steps. Here is how you can achieve that.

je prépare l'ouverture d'une chambre et table d'hôtes et je teste des recettes simples originales et surtout très bonnes. J'avais envie d'une recette réconfortante avec des légumes de saison. Ce velouté est doux en bouche mais pleins de saveurs. Retrouver moi sur mon compte instagram @lacuisinedezouzoute

Ingredients and spices that need to be Prepare to make Velouté pommes panais au haddock:

1. 500 g panais
2. 2 grosses pommes ou 3 moyennes
3. 1 Lde bouillon volaille (1cube + 1L d'eau)
4. 10 cl crème liquide
5. sel-poivre
6. coriandre (facultatif)
7. Haddock

Instructions to make to make Velouté pommes panais au haddock

1. Éplucher les panais, les pommes et la pomme de terre
2. Enlever les trognons des pommes, couper les en 8 puis chaque morceau en 3. Couper les panais et la pomme de terre de la même taille que les morceaux de pommes.
3. Mettre les morceaux de pomme, panais et pomme de terre dans une casserole. Ajouter le bouillon de volaille. Saler (pas trop le bouillon est déjà salé) et poivrer
4. Faire cuire à feu moyen, à couvert entre 20 et 30 minutes. vérifier la cuisson en piquant avec un couteau un panais. s'il s'enfonce sans difficulté c'est cuit
5. Mixer le tout dans un blender ou à l'aide d'un mixeur plongeant. Ajouter la crème et mixer de nouveau. Si vous trouver la consistance du velouté trop épais, ajouter un peu d'eau. Réctifier l'assisonnement.
6. Emincer le haddock en fines lanières et effeuiller de la coriandre.
7. Dans une assiette creuse, verser 2 belles louches de velouté, déposer au centre les lanières de haddock, parsemer de quelques feuilles de coriandre et de quelques tours de moulin à poivre

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