Steps to Make Homemade Cornes de gazelle recette original
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Cornes de gazelle recette original. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cornes de gazelle recette original, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornes de gazelle recette original delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cornes de gazelle recette original is Pour 10 personn. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cornes de gazelle recette original estimated approx 1h.
To get started with this recipe, we must first prepare a few components. You can cook Cornes de gazelle recette original using 12 ingredients and 12 steps. Here is how you can achieve that.
C'est la recette algerienne de nos grand-mères des cornes de gazelle avant de les habillés de sucre glace chacun pays sa recette moi je propose une recette facile est simple on teste 😜
Ingredients and spices that need to be Take to make Cornes de gazelle recette original:
- 1 verre et 1/2 de farine
- 1/2 verre de beurre fondu
- 1 cc maïzena
- 1 œuf
- 1/2 verre de sucre cristal
- 1 cs fleur d'oranger
- Preparation de la farce
- 1 verre d'amande hachée
- 1 cc fleur d'oranger
- 1 cc beurre
- 1 cc cannelle
- 1 cc sucre glace
Steps to make to make Cornes de gazelle recette original
- Melangez le sucre cristal et le beurre
- Rajouter la farine puis la maizena ensuire l'œuf que vous mélanger au préalable
- Laisser reposer la pate 10mn haché les amande finement ou la poidre d'amande et melanger bien la farce et formé des petits boudins faire des boulesavec la pâte
- Etaler la boule mettez la farce en rouler et faconner un petit croissant
- Continuee le façonnage
- Faire chauffer le four 10mn a 180degres préparé un œuf battu et les amandes effilés
- Badigeonnez le côté dodu dans l'œuf puis dans les amandes effiles et placer sur le plateau qui va au four
- Cuire 15mn a 180degres en surveillant
- Bonne dégustation
- Delicieux avec un the a la menthe
- Bon appétit
- 😋
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