How to Make Super Quick Homemade Briochettes du goûter

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Briochettes du goûter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Briochettes du goûter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Briochettes du goûter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Briochettes du goûter is Pour 10 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Briochettes du goûter estimated approx 2h.

To begin with this recipe, we have to first prepare a few components. You can cook Briochettes du goûter using 8 ingredients and 9 steps. Here is how you can achieve that.

#monlivredecuisine Pitch, ô mon Pitch, quand t'as un p'tit creux... Au chocolat, à la confiture, au praliné, ou même nature, un petit goût d'enfance facile à emporter !

Ingredients and spices that need to be Take to make Briochettes du goûter:

1. 600 g farine
2. 310 ml lait
3. 1 oeuf
4. 1 sachet levure sèche de boulanger
5. 1 cc sel
6. 3 CS sucre
7. 60 g beurre doux à température ambiante
8. 10 barres de chocolat (ou de confiture congelée)

Instructions to make to make Briochettes du goûter

1. Dans la machine à pain, mettre dans l'ordre préconisé (pour certaines c'est liquide puis solide, pour d'autres le contraire) tous les ingrédients sauf le beurre.
2. Lancer le programme pâte. Dès qu'une boule se forme, ajouter le beurre en morceaux.
3. Laisser le programme se dérouler jusqu'au bout, première levée comprise.
4. Sur le plan de travail propre et fleuré de farine, déposer le pâton et le travailler pour chasser les bulles d'air.
5. A l'aide du rouleau à pâtisserie, étaler en un grand rectangle. Le diviser en 10 parts relativement égales.
6. Déposer votre garniture sur un petit côté, ici des barres de chocolat noir. Rabattre le côté sur la garniture, réaliser trois entailles pour former des bandes sur l'autre partie, puis continuer à rouler chaque petit pain.
7. Laisser reposer 30min à température ambiante.
8. Allumer le four à 200°C. Dorer chaque petit pain avec de l'oeuf battu (ou un fond de tasse de café, ou du lait).
9. Enfourner et laisser cuire 20min a 200°C

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Briochettes du goûter. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!