Recipe of Quick Tataki de thon, sauce soja gingembre citron vert sésame
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Tataki de thon, sauce soja gingembre citron vert sésame. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tataki de thon, sauce soja gingembre citron vert sésame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tataki de thon, sauce soja gingembre citron vert sésame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tataki de thon, sauce soja gingembre citron vert sésame is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tataki de thon, sauce soja gingembre citron vert sésame estimated approx 10 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Tataki de thon, sauce soja gingembre citron vert sésame using 7 ingredients and 6 steps. Here is how you cook that.
Hello la compagnie! Aujourd’hui direction l’Asie avec mes #tataki de #thon, sauce soja citron vert sésame gingembre. C’est hyper facile et rapide. Pour le repas du soir, prévoyez de préparer la marinade le matin. #healthy #monlivredecuisine
Ingredients and spices that need to be Get to make Tataki de thon, sauce soja gingembre citron vert sésame:
- 2 pavés de thon
- 15 cl sauce soja
- 5 cl citron vert
- 1 cuillère à soupe gingembre
- 3 cuillères à soupe sésame pour la marinade et 1 petit bol pour la cuisson
- 120 g riz
- Huile d'olive
Steps to make to make Tataki de thon, sauce soja gingembre citron vert sésame
- Préparer la marinade: dans un plat verser la sauce soja, le jus de citron vert, le gingembre et les graines de sésame. Placer les pavés de thon dans le plat et mettre le plat au réfrigérateur pour la journée.
- Porter à ébullition une casserole d’eau chaude, faire cuire le riz selon les instructions du paquet.
- Rouler les pavés de thon dans les graines de sésame.
- Pour la cuisson des tatakis, faire chauffer une poêle sur feu vif avec un filet d’huile d’olive. Placer les pavés dans la poêle et faire cuire 30 secondes à 1 minute chaque face du pavé. Il faut que le cœur du pavé reste cru.
- A la fin de la cuisson, couper les pavés de thon en tranches de 1 cm d’épaisseur.
- Servir avec le riz et la marinade comme sauce.
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