Recipe of Perfect Petit gâteau à la confiture d'abricot allégée

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Petit gâteau à la confiture d'abricot allégée. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Petit gâteau à la confiture d'abricot allégée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petit gâteau à la confiture d'abricot allégée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petit gâteau à la confiture d'abricot allégée is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petit gâteau à la confiture d'abricot allégée estimated approx 15 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Petit gâteau à la confiture d'abricot allégée using 6 ingredients and 7 steps. Here is how you cook it.

C'est une recette peu calorique, facile à réaliser et qui plaît à toute la famille

Ingredients and spices that need to be Prepare to make Petit gâteau à la confiture d'abricot allégée:

1. 200 g farine
2. 100 ml lait
3. 3 c a s d'huile de tournesol
4. 1 sachets de levure
5. 1 pincée de sel
6. Confiture allégée d'abricot (ou autre)

Steps to make to make Petit gâteau à la confiture d'abricot allégée

1. Préchauffez le four à 180°.
2. Dans un saladier, mélangez les œufs et le sucre
3. Rajoutez le sel et le lait. Mélangez.
4. Mettre la farine et la levure. Mélangez.
5. Mettre la préparation dans un moule silicone ou dans des moules à muffin en silicone (ne mettre qu'1/3)
6. Mettre une cuillère à café de confiture et remettre un peu de pâte. (attention, ne pas remplir les moules car ça gonfle avec la levure)
7. 180 ° 15 min + ou - selon le four

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