Step-by-Step Guide to Prepare Any-night-of-the-week Pad thaï aux crevettes
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Pad thaï aux crevettes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pad thaï aux crevettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad thaï aux crevettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pad thaï aux crevettes is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Pad thaï aux crevettes using 14 ingredients and 7 steps. Here is how you cook that.
Un délicieux pad thaï aux crevettes. C'est assez rapide et facile à faire. On peux ajouter des oignons nouveaux émincer sur les assiettes. On peux changer les crevettes pour du poulet et ajouter des germes de soja. #pad-thaï #crevettes #asiatique #cuisinedumonde #platcomplet
Ingredients and spices that need to be Prepare to make Pad thaï aux crevettes:
- 1 oignon
- 4 gousses d'ail
- 8 champignons frais
- 400 g crevettes ou gambas
- 2 oeufs
- 4 cuil à soupe de sauce soja
- 2 cuil à soupe de nuoc mam
- 3 cuil à soupe de miel
- 2 cuil à soupe de vinaigre de riz
- 1 cuil à café de piment en poudre
- 400 g nouilles pour wok udon Suzi wan
- 300 g poêlé asiatique Lidl (légumes congelé non assaisonner)
- 1 poignée de cacahuètes grillées non salées
- 1 cuil à soupe de mélange d'épices asiatique de Ducros
Instructions to make to make Pad thaï aux crevettes
- Décortiquer les crevettes. Peler et émincer l'oignon et l'ail. Couper les champignons en tranches.
- Dans un bol faire la sauce avec la sauce soja, le nuoc mam, le miel, le vinaigre, le piment et le mélange asiatique bien mélanger.
- Dans un wok ou une sauteuse assez grande mettre un filet d'huile et faire revenir l'ail, l'oignon et les champignons pendant 5min. Ajouter les légumes asiatique et laisser cuire quelques minutes.
- Ajouter les crevettes et la sauce laisser 4min.
- Ouvrir les paquets de nouilles. Suivant l'indication du paquet on peux les mettres directement dans le wok on mélange bien et laisse 5min à feu doux.
- Battre les oeufs en omelette puis les faires cuires en remuant constamment comme pour faire des oeufs brouillés. Quand ils sont cuits les ajoutés au wok et bien mélanger.
- Hacher les cacahuètes. Dresser les assiettes avec le pad thaï et soupoudrer de cacahuètes.
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