Step-by-Step Guide to Make Any-night-of-the-week Trous de beignet à la cannelle

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Trous de beignet à la cannelle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Trous de beignet à la cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trous de beignet à la cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trous de beignet à la cannelle is 16 boules. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trous de beignet à la cannelle estimated approx 30-35 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Trous de beignet à la cannelle using 15 ingredients and 12 steps. Here is how you can achieve that.

Quoi de mieux que de cuisiner ses propres beignes ? Je voulais des beignets santé, faciles à faire, sans friture et végétalien. Ils sont réellement bons, j'ai dû retenir mes fils pour ne qu'ils ne mangent pas toutes les boules avant d'avoir terminer ma séance photos. #recettesdefete

Ingredients and spices that need to be Prepare to make Trous de beignet à la cannelle:

1. 1 Oeuf de lin
2. 1/2 T Lait végétale (soya non sucré ou avoine)
3. 45 ml Huile de coco désodorisé
4. 2,5 ml Vanille pur
5. 1/2 T Sucre de canne
6. 1 T Farine blanche bio
7. 2,5 ml Bicarbonate de sodium
8. 2,5 ml Poudre à pâte sans aluminum
9. 1 Pincée de sel
10. Glaçage
11. 1/2 T Sucre à glacer
12. 20 ml Eau
13. ​Sucre à la cannelle
14. 20 ml Sucre
15. 3 ml Cannelle moulue

Steps to make to make Trous de beignet à la cannelle

1. GÂTEAU: Préchauffer le four à 350F. Huiler un moule carré de 20 cm avec un peu d'huile de coco.
2. Dans un petit bol faire l'oeuf de lin (15ml graine de lin + 30ml d'eau) laisser reposer 5 minutes.
3. Dans une grande tasse à mesurer en verre, mettre le lait végétal, l'huile de coco et la vanille. Faire chauffer aux micro-ondes 1 minute afin de faire fondre l'huile.
4. Ajouter l'oeuf de lin au mélange de lait et bien brasser.
5. Dans un bol moyen, mettre le sucre, la farine, le bicarbonate de soude, la poudre à pâte et le sel. Mélanger.
6. Ajouter le mélange liquide au mélange sec et bien mélanger.
7. Cuire au four 30 à 35 minutes. Puis laisser tempérer jusqu'à ce que le gâteau soit température pièce.
8. GLAÇAGE: Dans une tasse à mesurer mettre le sucre à glacer et ajouter l'eau tranquillement pour obtenir un mélange lisse et crémeux.
9. Mettre le gâteau moulu dans un bol et ajouter le glaçage. Mélanger avec une fourchette.
10. Avec une cuillère à crème glacée de 30 ml, former des boules. Mettre chaque boule dans ses mains et presser fermement pour faire une belle boule ferme.
11. SUCRE À LA CANNELLE: Dans un petit bol, mélanger le sucre et la cannelle. Puis rouler chaque boule.
12. Garder les beignes au réfrigérateur et sucrer à la dernière minute.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Trous de beignet à la cannelle. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!