Recipe of Super Quick Homemade Gratin dauphinois

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Gratin dauphinois. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin dauphinois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin dauphinois is 4 gourmands. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Gratin dauphinois using 6 ingredients and 5 steps. Here is how you cook it.

Facile et delicieux

Ingredients and spices that need to be Take to make Gratin dauphinois:

1. 1.5 kg pommes de terre
2. 2 gousses d'ail
3. 30 cl crème
4. 100 g beurre
5. 1 L lait
6. Muscade, sel, poivre

Instructions to make to make Gratin dauphinois

1. Eplucher les patates et les couper en fines rondelles. Ne pas les laver pour ne pas retirer l'amidon. Hacher l'ail finement.
2. Faire chauffer le lait avec l'ail, la muscade, le sel et le poivre. A la première ébullition ajouter les rondelles de pommes de terre et faire cuire en remuant doucement et régulièrement pendant 15 min.
3. Prechauffer le four à 180 degrés. Beurrer un plat à gratin.
4. Placer les patates egouttées dans le plat, recouvrir de crème et parsemer de noix de beurre.
5. Enfourner environ 1h.

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Gratin dauphinois. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!