How to Prepare Ultimate Salade de poivrons(felfla)
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Salade de poivrons(felfla). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salade de poivrons(felfla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de poivrons(felfla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salade de poivrons(felfla) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salade de poivrons(felfla) estimated approx 50min.
To get started with this recipe, we must prepare a few components. You can have Salade de poivrons(felfla) using 6 ingredients and 9 steps. Here is how you can achieve that.
Cette recette m’a inspirer car mon mari l’adore et elle est très facile à reproduire. #cuisineorientale
Ingredients and spices that need to be Get to make Salade de poivrons(felfla):
- 10 poivrons (vert;jaune;rouge)
- 4 tomates
- 5 gousses d’ails (avec leur tête)
- Piment (pour ceux qui souhaitent)
- 3 à 4 CàS d’huile
- Sel et poivre
Steps to make to make Salade de poivrons(felfla)
- Mettre, les poivrons; tomates et ail dans un plat au four en mode grille à 190º.
- Laissez, griller en retournant de temps en temps.
- Pendant 30min pas plus.
- Mettre, dans un sac plastique afin que la peau sue et s’enlève facilement
- Laisser, 30 min dans le sac.
- Enlever, la peau les laisser égoutter dans une passoire afin de supprimer le jus qu’ils lâchent.
- Couper, en long puis en carré. Enlever, la peau des tomates et les couper en cuve. Enlever, la peau de l’ail et l’écraser avec le doigt afin d’avoir une purée.
- Mettre, dans un faitout les poivrons; l’ail; les tomates saler et poivrer.
- 9-Faire cuire, à feu doux pendant 20min en remuant. Attention: 5min avant la fin de la cuisson ajouter un peu d’huile.
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