Must Know Dal And Mixed Veg Khichdi For You

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Dal and mixed veg khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dal and mixed veg khichdi is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Dal and mixed veg khichdi is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dal and mixed veg khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal and mixed veg khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal and mixed veg khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal and mixed veg khichdi estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Dal and mixed veg khichdi using 16 ingredients and 10 steps. Here is how you can achieve that.

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Khichdi is very popular in India. Khichdi one of the health and comfort food recipe made with a combination of rice and moong dal.

Ingredients and spices that need to be Make ready to make Dal and mixed veg khichdi:

1. 1 cup rice
2. 1 cup split moong dal
3. 1/2 cup green peas
4. 2 small potatoes
5. 1 chopped onion
6. 1 chopped tomato
7. 1/4 tsp ginger garlic paste
8. as per taste Salt
9. 1/2 tsp turmeric powder
10. 1/2 tsp chilli powder
11. 1/4 tsp garam masala
12. 1 tsp cumin seeds
13. 1 bay leaf
14. Pinch hing
15. 3 tbsp ghee
16. 4 +1 cup water

Steps to make to make Dal and mixed veg khichdi

1. Firstly, in a large bowl rinse and soak rice, moong dal for 10 minutes.
2. In a cooker heat ghee and add soaked dal and rice.
3. Saute for 2 minutes, or until the dal turns aromatic.
4. Now add turmeric, salt, and chopped potatoes and green peas also cup water. mix well.
5. Cover and pressure cook upon 3 whistles.
6. In a large Kadai heat 2 tbsp ghee. add 1 tsp cumin, 1 bay leaf and pinch hing, saute on low flame until the spices turn aromatic.
7. Now add 1 onion, 1 tsp ginger garlic paste and saute, add tomato and saute until the tomato turns soft and mushy.
8. Jeeping the flame on low add turmeric, chili powder, garam masala, and salt, saute for 2 minutes or until the spices turn aromatic, now add cooked khichdi..
9. Also, add 1 cup water and mix well adjusting consistency as required, cover and simmer for 5 minutes or until the flavors are absorbed well.
10. Finally, add 1/2 tbsp ghee and enjoy with pickle and papad or curd.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Dal and mixed veg khichdi. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!