Recipe of Any-night-of-the-week Asperges blanches et sa sauce flamande #brunch
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Asperges blanches et sa sauce flamande #brunch. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Baca Juga
Many things affect the quality of taste from Asperges blanches et sa sauce flamande #brunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asperges blanches et sa sauce flamande #brunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asperges blanches et sa sauce flamande #brunch is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asperges blanches et sa sauce flamande #brunch estimated approx 20 mn.
To begin with this recipe, we have to first prepare a few components. You can cook Asperges blanches et sa sauce flamande #brunch using 6 ingredients and 5 steps. Here is how you cook that.
Petite entrée simple et rapide à faire, à la portée de tous, idéale pour un #brunch# le dimanche
Ingredients and spices that need to be Make ready to make Asperges blanches et sa sauce flamande #brunch:
- 14 asperges
- 2 œufs durs
- 75 gr beurre
- 1 filet de citron
- Persil
- Sel et poivre
Instructions to make to make Asperges blanches et sa sauce flamande #brunch
- Éplucher et cuire les asperges 20 mn à la vapeur (tout dépend du calibre de celles ci)
- Une fois cuites, réserver
- Faire fondre le beurre à feu doux, y ajouter le jus de Citron. Fouetter jusqu'à ce que le beurre devienne mousseux
- Hors du feu, Incorporer les œufs durs coupés finement, saler, poivrer et le persil émincé ET VOILÀ C EST PRET
- Dans une assiette, dresser vos asperges et parsemer de la sauce flamande
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