How to Prepare Speedy Casserole de riz à la mexicaine facile

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Casserole de riz à la mexicaine facile. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Casserole de riz à la mexicaine facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Casserole de riz à la mexicaine facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Casserole de riz à la mexicaine facile is 8 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Casserole de riz à la mexicaine facile estimated approx 15-20 minutes.

To get started with this recipe, we must prepare a few components. You can have Casserole de riz à la mexicaine facile using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Casserole de riz à la mexicaine facile:

1. 2 tasses riz blanc
2. 4 tasses bouillon de poulet
3. 540 ml haricot noirs en conserve, rincés
4. 341 ml maïs en grains en conserve
5. 796 ml tomates en dés en conserve
6. 1 sachet mélange de sauce à tacos (ex.: Old El Paso) - au goût
7. Fromage Cheddar, râpé (au goût)

Steps to make to make Casserole de riz à la mexicaine facile

1. Dans une grande casserole, verser le bouillon et ajouter le riz. Couvrir. Amener à ébullition, puis réduire le feu. Poursuive la cuisson environ 10 minutes ou jusqu'à ce que le riz soit cuit.
2. Dans la même casserole, ajouter les haricots, le maïs et les tomates. Bien mélanger avec le riz. Ajuster la température au besoin, pour réchauffer le contenu sans trop le cuire.
3. Ajouter la poudre à tacos graduellement, en mélangeant bien. Goûter pour ajuster la quantité d'assaisonnement désiré. Réchauffer jusqu'à ce que le mélange ait une température uniforme (environ 5 minutes).
4. Servir et garnir avec le fromage râpé.

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So that is going to wrap it up for this special food Recipe of Quick Casserole de riz à la mexicaine facile. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!