Recipe of Perfect Poireaux caramélisés à la fêta et au pignons de pins - maquereau

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Poireaux caramélisés à la fêta et au pignons de pins - maquereau. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poireaux caramélisés à la fêta et au pignons de pins - maquereau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireaux caramélisés à la fêta et au pignons de pins - maquereau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poireaux caramélisés à la fêta et au pignons de pins - maquereau is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poireaux caramélisés à la fêta et au pignons de pins - maquereau estimated approx 25 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Poireaux caramélisés à la fêta et au pignons de pins - maquereau using 9 ingredients and 7 steps. Here is how you cook that.

Idée inspirée du livre "légumes faciles" de Marabout. A accompagner d'un féculent pour un repas complet !🍴 Bon appétit 😀

Ingredients and spices that need to be Prepare to make Poireaux caramélisés à la fêta et au pignons de pins - maquereau:

1. 2 filets de maquereaux
2. Ciboulette fraîche ou surgelée
3. Accompagnement
4. 1 blanc de poireau
5. 1 cuillère à soupe miel
6. 2 cuillères à soupe d'huile d'olive
7. 80 g fêta
8. Pignons de pin
9. Thym frais ou surgelé

Steps to make to make Poireaux caramélisés à la fêta et au pignons de pins - maquereau

1. Préchauffer le four à 200 degrés.
2. Laver et couper le blanc de poireau dans la longueur puis en tronçons. Les disposer sur une plaque de four.
3. Réaliser le mélange à badigeonner au pinceau sur les poireaux en mélangeant l'huile et le miel. Ajouter du poivre.
4. Une fois la préparation badigeonnée sur les poireaux, les mettre 20min au four.
5. Les sortir du four, ajouter le thym ciselé et les pignons de pin. Poursuivre la cuisson 5min.
6. Pendant ces 5 minutes de cuisson, cuire dans une poêle antiadhésive le poisson. Y ajouter la ciboulette ciselée une fois le poisson cuit.
7. Sortir les poireaux du four et les disposer dans 2 assiettes avec les pignons de pin et la fêta préalablement coupée en dés. Accompagner du filet de maquereau et d'un féculent (ex : boulgour).

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So that's going to wrap it up with this special food How to Prepare Quick Poireaux caramélisés à la fêta et au pignons de pins - maquereau. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!