Simple Way to Make Quick Crème au chocolat onctueuse

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Crème au chocolat onctueuse. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crème au chocolat onctueuse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème au chocolat onctueuse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème au chocolat onctueuse is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème au chocolat onctueuse estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Crème au chocolat onctueuse using 5 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Crème au chocolat onctueuse:

1. 1 L lait
2. 200 gr chocolat pâtissier
3. 60 gr maïzena
4. 80 gr sucre
5. 2 cuillères à soupe crème fraîche épaisse

Instructions to make to make Crème au chocolat onctueuse

1. Dans un saladier mélangez 1/4 du lait froid avec la maïzena, le sucre et le chocolat préalablement fondu. Le mélange doit être le plus homogène possible.
2. Dans une casserole faite chauffer jusqu'à ébullition le reste du lait. Incorporez le au mélange chocolaté en remuant constamment. Le mélange devient totalement homogène.
3. Remettre le tout à cuire à feu doux tout en remuant. En principe la crème va épaissir. Au premier bouillon sortez la casserole du feu.
4. Laissez refroidir une dizaine de minutes avant d ajouter la crème fraîche. Une peau se sera former sur la crème au chocolat....c est normal! Remuez au fouet et tout sera parfait.
5. Versez dans les contenants de votre choix (on peut facilement faire une dizaine de ramequins). Laisser refroidir
6. Mettre au frigo au minimum 2h avant de les décorer ou de les déguster directement.

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Crème au chocolat onctueuse. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!