Step-by-Step Guide to Prepare Homemade Blinis maison au saumon fumé et au fromage frais
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Blinis maison au saumon fumé et au fromage frais. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blinis maison au saumon fumé et au fromage frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blinis maison au saumon fumé et au fromage frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blinis maison au saumon fumé et au fromage frais is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Blinis maison au saumon fumé et au fromage frais using 15 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Blinis maison au saumon fumé et au fromage frais:
- Les blinis
- 140 g farine
- 2 oeufs
- 1 sachet de levure
- 18 cl lait tiède
- 1 pincée de sel
- La garniture
- 150 g fromage frais (type saint-Moret)
- 1 fromage blanc
- 1 c. a. s. de jus de citron
- 1/2 c. a. c. d’aneth
- 1/2 c. a. c. d’origan
- 1/2 c. a. c. d’estragon
- Sel/poivre
- 4 tranches de saumon fumé
Instructions to make to make Blinis maison au saumon fumé et au fromage frais
- La pâte à blinis :Séparer les blancs et les jaunes d’œufs.
- Mélanger les jaunes, le lait, la farine la levure et le sel. Laisser reposer 2h.
- Monter les blancs en neige et les incorporer délicatement au reste de la préparation.
- Dans une poêle chaude, faire cuire vos blinis. Déposer une cuillère à café de pâte pour des mini blinis. Faire cuire environ 45 secondes de chaque côté. Laisser tiédir.
- Pendant ce temps, préparer la garniture : Mélanger le fromage frais et le fromage blanc. Ajouter le citron et les différentes herbes. Assaisonner.
- Découper le saumon en petites tranches.
- Lorsque les blinis sont tièdes, déposer 1 cuillère à café du mélange précédent et une petite tranche de saumon fumé. Parsemer d’un peu d’aneth. Servir aussitôt tant que les blinis sont encore tièdes.
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