Easiest Way to Prepare Favorite Hachis parmentier aux epinards a la djamicoo

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Hachis parmentier aux epinards a la djamicoo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hachis parmentier aux epinards a la djamicoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis parmentier aux epinards a la djamicoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachis parmentier aux epinards a la djamicoo is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hachis parmentier aux epinards a la djamicoo estimated approx 1 min.

To begin with this recipe, we must prepare a few components. You can cook Hachis parmentier aux epinards a la djamicoo using 8 ingredients and 8 steps. Here is how you can achieve that.

Recette savoureuse goûteuse qui est facile a faire eet qui fait partie de notre patrimoine culinaire français on peut le sublimer a notre facon💐

Ingredients and spices that need to be Take to make Hachis parmentier aux epinards a la djamicoo:

1. 1 kg pomme de terre
2. 400 g viande hachée
3. 250 g dépinards
4. Fromage gruyère
5. Epices(páprika sel poivre)
6. 4 cs dhuile d'olive
7. 1 oignon(ou échalote)
8. 2 cs concentré de tomate

Instructions to make to make Hachis parmentier aux epinards a la djamicoo

1. Coupez les pommes de terre et faire cuire dans 1 litre deau
2. Moulinez les pommes de terre apres cuisson et reservez
3. Dans une poêle mettez l'oignon haché faire revenir dans lhuile d'olive avec les épices concentré de tomate couvrir et laisser mijoter 10mn puis rajouter la viande hachée et laisser cuire 10mn
4. Chauffez le four prenez 1 plateau une couche bien epaisse de sauce viande hachée epinards et puis la préparation pomme de terre et faire cuire 15 a 30 sans oublier de saupoudrez de fromage
5. C pret
6. C cuit
7. Bon appétit
8. Bonne dégustation

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Hachis parmentier aux epinards a la djamicoo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!