Step-by-Step Guide to Make Ultimate °Tarte aux fraises et pistache°
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning °Tarte aux fraises et pistache°. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from °Tarte aux fraises et pistache°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Tarte aux fraises et pistache° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make °Tarte aux fraises et pistache° is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook °Tarte aux fraises et pistache° estimated approx 25 mn.
To get started with this particular recipe, we must prepare a few ingredients. You can cook °Tarte aux fraises et pistache° using 5 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make °Tarte aux fraises et pistache°:
- 1 pâte sablée maison
- 500 g fraises
- 20 cl crème liquide
- 2 cuil à café de pâte à pistache
- 2 cuil à soupe de mascarpone
Steps to make to make °Tarte aux fraises et pistache°
- Préparez votre pâte sablée ou si vous préférez vous pouvez en utiliser une du commerce
- Étalez votre pâte dans un moule à tarte et la cuire pendant 25 minutes à four préchauffé 180° en y ajoutant des haricots secs dans le fond de votre moule
- Fouetter la crème bien froide en chantilly en y ajoutant la pâte à pistache est la mascarpone.
- Garnissez ensuite le fond de votre tarte avec la crème et ajoutez les fraises coupées en deux, saupoudrez de sucre glace.
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