How to Prepare Perfect Moelleux noisettes et confiture

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Moelleux noisettes et confiture. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moelleux noisettes et confiture, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moelleux noisettes et confiture delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moelleux noisettes et confiture is Pour une trentaine de pièces :. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Moelleux noisettes et confiture using 7 ingredients and 7 steps. Here is how you cook it.

Une petite douceur moelleuse et fruitée ... un biscuit moelleux et fondant à base de noisettes, imbibé de confiture d'abricot. J'ai beaucoup aime ce petit gâteau que j'ai présenté dans mes plateaux de l'Aïd. Bien sûr la pate se décline avec par exemple de la poudre d'amande, de noix, de pistache... Voici la recette très simple et rapide a faire.

Ingredients and spices that need to be Prepare to make Moelleux noisettes et confiture:

1. 150 g poudre de noisette
2. 150 g sucre blanc
3. 2 oeufs
4. 150 g beurre mou
5. 100 g farine
6. 1 cc levure chimique
7. De la confiture d'abricot

Instructions to make to make Moelleux noisettes et confiture

1. Préchauffer le four a 180°C.
2. Battre en crème le beurre et le sucre. Y ajouter les oeufs et fouetter de nouveau.
3. Incorporer alors la poudre de noisette, la farine avec la levure et mélanger à l'aide d'une maryse.
4. Mettre la pâte dans une poche a pâtisserie (sans douille) et remplir les alvéoles d'un moule a mini savarin en silicone. Enfourner 15 min, vérifier la cuisson avec un pique en bois ou la pointe d'un couteau. Attendre que les gâteaux aient refroidi avant de démouler.
5. Pendant ce temps faire chauffer la confiture pour la liquéfier.
6. Une fois les moelleux démoulés, en remplir le creux avec de la confiture à l'aide d'une cuillère à café. Procéder de la même manière pour tous les gateaux.
7. Attendre une trentaine de minutes, le biscuit aura absorbé un peu de confiture. Remplir de nouveau avec un peu plus de confiture liquéfiée, jusqu'à niveau du haut du moelleux. Servir dans des caissettes pour accompagner le thé ou le café.

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