Steps to Make Any-night-of-the-week Poêlée de potimarron aux châtaignes

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Poêlée de potimarron aux châtaignes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Poêlée de potimarron aux châtaignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de potimarron aux châtaignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée de potimarron aux châtaignes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Poêlée de potimarron aux châtaignes using 9 ingredients and 9 steps. Here is how you can achieve that.

Une super recette simple pour accompagner des pièces de viande ou à manger comme cela.

Ingredients and spices that need to be Prepare to make Poêlée de potimarron aux châtaignes:

1. 1 petit potimarron
2. 400 g marrons cuits
3. 2 échalotes
4. 30 cl cidre
5. 1 cube de volaille
6. Cumin en poudre
7. 1 cuillère à café Gingembre en poudre
8. 1 cuillère à café cumin en poudre
9. Sel et poivre

Instructions to make to make Poêlée de potimarron aux châtaignes

1. Peler épépiner et couper le potimarron en cubes
2. Éplucher les échalotes et les bien les émincer
3. Mettre un peu d'huile dans une poêle et faire revenir les échalotes jusqu'à ce qu'elles soient translucides
4. Ajouter les cubes de potimarron et les faire revenir en les mélangeant aux échalotes sur un bon feu. Ajouter les marrons
5. Mouiller avec le cidre et laisser l'alcool s'évaporer (2 minutes)
6. Ajouter le cube de bouillon émietté et mélanger.
7. Mettre sur feu doux et ajouter le gingembre le cumin
8. Laisser mijoter à couvert sur feu doux. Si cela devient trop sec, rajouter du cidre ou de l'eau. Lorsque le potimarron est tendre, saler, poivrer et rectifier l'assaisonnement au goût
9. Petit plus: Vous pouvez également faire revenir des champignons et les ajouter au mélange et ou des lardons pour en faire un plat unique. Bon appétit

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So that's going to wrap this up with this special food Recipe of Favorite Poêlée de potimarron aux châtaignes. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!